Mixed Bean Curry and Rice
Mixed beans in a chinese curry sauce served with steamed long grain rice and a side of roasted vegetables.
Microwave Instructions: For best results microwave heat. Pierce the film. Chilled: 800W 6 mins / 900W 5 mins 30 secsHeat on full power, stirring halfway through heating. Leave to stand for 2 minutes after heating.
Stir well before serving.
Rice (23.2%), Water, Vegetables (20.8%) [Peppers, Broccoli, Onion, Peas], Mixed beans (20.3%), Curry sauce (5.4%) [Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée], onion, Peas
Contains: Wheat Mustard
Calories per 71
WST Online Plan – Guilt Free