‘Skinny’ Thai Chicken Curry with rice
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Red thai Chicken Curry[Chicken Breast,Water, Red Curry Paste [Shallot, Chilli, Salt, SOY Bean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime Leaves, Thai Basil Leaves], Light coconut milk, Gum xanthan food additive],Red Pepper, Green peppers, Onion, Rice,
Per 380 g serving
51 g Carbohydrates
28 g Protein
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