‘Skinny’ Salt & Chilli Chicken with Wedges & Honey Chilli drizzle
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Wedges [Potatoes, Peppered seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Bell Peppers, Pepper (5%), Onion, Paprika, Acidity Regulator: Citric Acid, Herbs, Yeast Extract, Garlic Powder, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Capsicum Extract, Black Pepper Extract]], Green peppers, Red Pepper, Onion], Salt Chilli Chicken [Chicken Breast, gluten free rice flour, Liquid Egg Whites (10.1%) [Egg White from Free Range Chicken Eggs, Thickener (Guar Gum), ], Salt & Chilli Crumb (5.1%)], honey chilli sauce [Water, Fructose, Jalapeno Chillies (10%) (Jalapeno Chillies, Water, Spirit Vinegar, Salt), Honey (6%), Modified Food Starch (Maize, Tapioca), Spirit Vinegar, Salt, Dried Garlic, Thickener: (Guar Gum), AromaticCaramel, Preservative: (Potassium Sorbate), Natural Flavouring, Colour: (Paprika Extract)]
Per 370g serving
WST Verification – 60 WST Daily Calories