B’ Good Italian & Herb Meatball with Noodles


Cooking Instructions


Instructions: 800W 5 minutes / 900W 4 mins.

Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.

Stir well before serving. Check food is piping hot throughout before serving.

All appliances vary, these are guidelines only.


Pork [pork, tapiocaline, water spice (salt, sugar, dextrose, rice flour, Stabliser E451, Sodium Metabisulphite E223 (sulphite, sulphites), Anti – oxident E301, Acidity regulator e331, Flavour enhancerE621, Spice extracts, hydrolysed vegetable protein, Soya)], Italian herb sauce (25%) [Water, Tomato (20%), Rapeseed Oil, Sugar, White Wine (SULPHITES) Vinegar, Maltodextrin , Dried Garlic, ModifiedMaize Starch, Onion Powder, Flavour Enhancer: (E621), Vegetable Bullion (Yeast Extract, Salt, Maize Starch, CELERY Root Powder, Carrot, Onion Powder, Parsley), Spices (Paprika, Pepper), Salt, Acidity Regulator: (CitricAcid), Herbs (0 2%), Thickener: (Xanthan Gum), Preservative: (Potassium Sorbate), Garlic Extract], Egg Noodle (25%) [Fortified wheat flour, Water, Egg (5%), Salt, Colour: Cartoenes, Firming Agent: Potassium Carbonate Sodium Carbonate, Acidity Regulator: Citric Acid], Green peppers, Red Pepper, Onion, Mushrooms


Gluten, Celery, Eggs, sulphites, Soya

Nutritional Info

Per 390g serving

381 KCals
9.5g Fat
49g Carbohydrates
23g Protein

WST Verfication – Guiltfree