‘Skinny’ Curry Veg Noodles with Salted Chilli Chicken
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Noodles [Noodles (100%) (Wheat, Eggs), Soy sauce], Curry Sauce [Water, Curry sauce [Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée]], Green peppers, Red Pepper, Onion], Salt Chilli Chicken [Chicken Breast, gluten free rice flour, Liquid Egg Whites [Egg White from Free Range Chicken Eggs, Thickener (Guar Gum)], Salt & Chilli Crumb]
Gluten, Mustard, Eggs & Soya
Per 380g serving
WST Verification – Guiltfree