Roasted Cauliflower Red Thai Curry with Rice
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Thai Red Curry sauce[Water, Red Curry Paste [Shallot, CHilli, Salt, SOY Bean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime Leaves, Thai Basil Leaves], Light coconut milk , Gum xanthan],Red Pepper, Green peppers, Onion, Cauliflower, Rice
Per 360g serving
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