Roasted Cauliflower Red Thai Curry with Rice
£4.50
Cooking Instructions
Microwave
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Ingredients
Thai Red Curry sauce[Water, Red Curry Paste [Shallot, CHilli, Salt, SOY Bean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime Leaves, Thai Basil Leaves], Light coconut milk , Gum xanthan],Red Pepper, Green peppers, Onion, Cauliflower, Rice
Allergens
Soya
Nutritional Info
Per 360g serving
315 kCals
5.9g Fat
56g Carbohydrates
7.9g Protein
Verified as Guiltfree on WST Community plan
