Roasted Cauliflower Red Thai Curry with Rice

Microwave

Instructions: 800W 5 minutes / 900W 4 mins.

Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.

Stir well before serving. Check food is piping hot throughout before serving.

All appliances vary, these are guidelines only.

Thai Red Curry sauce[Water, Red Curry Paste [Shallot, CHilli, Salt, SOY Bean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime Leaves, Thai Basil Leaves], Light coconut milk , Gum xanthan],Red Pepper, Green peppers, Onion, Cauliflower, Rice

Soya

Per 360g serving
315 kCals
5.9g Fat
56g Carbohydrates
7.9g Protein

Verified as Guiltfree on WST Community plan