Roast Red Pepper and Tomato Soup

Microwave Instructions: For best results microwave heat.
To open, pull tab on rim to break.
MICROWAVE 800W 5 mins/900W 4 mins.Remove lid, stir soup, place lid loosely back onto the pot and place pot on a microwaveable plate.
Heat on full power and stir halfway through heating. Stir and leave to stand for 2 minutes after heating.

Beef Tomatoes Each (32.5%) [Tomato], Peppers, Water, Onion, Bouillion (0.61%) [Sea Salt, Maltodextrin (from Maize)*,Rice Flour*,Vegetables 7.2% (Onion, Carrot, Parsnip)*,Yeast Extract, Sunflower Oil*,Parsley*,Turmeric*,*Organically Grown Ingredients], Garlic, Chilli flakes (0.07%), Herbs (0.07%)

ALLERGY INFO: 
Free From:
May Contain:
Contains:

Per 100 g
Calories 19
Carbohydrate: 3.7
Protein: 0.7
Fat 0.2

WST PLAN – GUILT FREE