Potato and Leek Soup
Smooth, classic soup
Instructions: For best results microwave heat. To open, pull tab on rim to break.
MICROWAVE 800W 5 mins/900W 4 mins.
Remove lid, stir soup, place lid loosely back onto the pot and place pot on a microwaveable plate.
Heat on full power and stir halfway through heating.
Stir and leave to stand for 2 minutes after heating.
Water, Potatoes (20.4%), Leeks (17.1%), Semi- skimmed milk (13.2%), onion, Bouillion (0.72%) [Sea Salt, Maltodextrin (from Maize)*,Rice Flour*,Vegetables 7.2% (Onion, Carrot, Parsnip)*,Yeast Extract, Sunflower Oil*,Parsley*,Turmeric*,*Organically Grown Ingredients], Butter (0.72%) (Milk), Black pepper (0.01%)
Other properties: WST
WST PLAN – (per pot – 30 WST DAILY CALORIES)