‘ High Protein’ Hunters Chicken with Wedges
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Potatoes Baking, Peppered seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Bell Peppers, Pepper (5%), Onion, Paprika, Acidity Regulator: Citric Acid, Herbs, Yeast Extract, Garlic Powder, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Capsicum Extract, Black Pepper Extract]], Chicken Breast, BBQ Sauce [Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Onion, Worcester sauce [Malt Vinegar (from Barley) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings ], Balsamic Vinegar of Modena [Wine (sulphite) Vinegar, Cooked Grape Must, Colour: Caramel], Sweetener [Maltodextrin, Sweetener (Sucralose) (1.0%)], Garlic, Mild Chilli Powder [Paprika, Chilli Powder]], Peas , Smoked Back Bacon 2.27kg (8%) [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Mozzarella [Mozzarella Cheese (milk), Potato Starch, Salt. ]
GLuten, Milk, Fish, Sulphites
per 435g Serving