‘Skinny’ Creamy Garlic Chicken & Mushroom Pasta
A creamy garlic chicken & mushroom pasta dish which is low in fat but full of flavour.
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Pasta (Wheat), Creamy Garlic sauce [Sauce [Maltodextrin, Skimmed MILK Powder, Palm Fat, Modified Starches (Corn, Potato), WHEAT Flour, Salt, Potato Starch, Lactose (MILK), MILK Proteins, Sugar, Onion Powder, Yeast Extract, Flavouring (MILK)], Garlic, Vegetable Boullion [Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm Oil (Sustainable), Vegetables 10% (Onion, Parsnip, Leek, Carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Dried parsley , Dried thyme , Black pepper ], Chicken , Peas , Mushrooms, Onion, Gourmet italian hard cheese (1%)
Milk, sulphites, Gluten, celery, soya
Per 300g serving –
48 g Carbohydrates