‘High Protein’ Thai Chicken Curry & rice
Out of stock
Instructions: 800W 5 minutes / 900W 4 mins.
Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.
Stir well before serving. Check food is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Red Thai Chicken Curry [Chicken Breast, Thai Red Curry sauce [Water, Red Curry Paste [Shallot, CHilli, Salt, SOY Bean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime Leaves, Thai Basil Leaves], Light coconut milk , Gum xanthan food additive E415 ], Green peppers , Red Pepper, Onion, Rice,
Per 480g Serving