B’ Good Shredded Peppered Beef with Rice


Cooking Instructions


Instructions: 800W 5 minutes / 900W 4 mins.

Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.

Stir well before serving. Check food is piping hot throughout before serving.

All appliances vary, these are guidelines only.


Rice, Pepper Sauce (21.1%) [Water, Onion, Brandy 3 Litres (5.9%) [Water, Brandy, Salt], Vegetable Boullion [Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm Oil (Sustainable), Vegetables 10% (Onion, Parsnip, Leek, Carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Colour [Colour: Ammonia Caramel, Glucose Syrup, Salt], Gum xanthan, Black pepper (0.36%)], Irish Cream (MILK) (Stabilizer: Carrageenan), Rapeseed Oil, Maltodextrin, Flavour Enhancer:(E621), Modified Maize Starch, Tomato Powder, Sugar, Yeast Extract, Spirit Vinegar, Salt, Flavouring (contains SOYA), Onion, Acidity Regulators: (Lactic Acid, Citric Acid), Preservative: (PotassiumSorbate), Colour: (SULPHITE Ammonia Caramel), Turmeric]], Peppered beef (21.1%) [Beef, Peppered seasoning [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Bell Peppers, Pepper (5%), Onion, Paprika, Acidity Regulator: Citric Acid, Herbs, Yeast Extract, Garlic Powder, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Capsicum Extract, Black Pepper Extract]], Red Pepper, Green peppers,Onion, Mushrooms, Peas


Celery, Milk, Soya, Sulphites

Nutritional Info

per 365g serving
379 KCals
4.9g Fat
54g Carbohydrates
24g Protein