B’ Good Curry Veg Noodles with Salted Chilli Chicken


Cooking Instructions


Instructions: 800W 5 minutes / 900W 4 mins.

Pierce film lid several times, heat on full power.Leave to stand for 1 minute after heating.

Stir well before serving. Check food is piping hot throughout before serving.

All appliances vary, these are guidelines only.


Noodles [Noodles (100%) (Wheat, Eggs), Soy sauce], Curry Sauce [Water, Curry sauce [Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée]], Green peppers, Red Pepper, Onion], Salt Chilli Chicken [Chicken Breast, gluten free rice flour, Liquid Egg Whites [Egg White from Free Range Chicken Eggs, Thickener (Guar Gum)], Salt & Chilli Crumb]


Gluten, Mustard, Eggs & Soya

Nutritional Info

Per 340g serving

342 Calories
3.2g Fat
52g Carbohydrates
24g Protein

WST Verification – Guiltfree